Small plates
Fresh rolls
$16
Prawn, herbs, peanut hoisin.
Crispy prawn & pomelo salad
$24
Pomelo, mint, fried shallot.
Charcoal pork skewers
$19
Lemongrass, nước chấm.
Modern Vietnamese
Our menu
Plates for sharing, then a bowl each. The menu changes with the season.
Bowls
Stone-bowl pho
$34
Beef short rib, eighteen-hour broth.
Shaking beef rice
$29
Wok-seared beef, cured egg yolk.
Garlic noodles
$22
Roasted garlic butter, chilli.
Set menu
The Nôi (rehearsal) set menu
$75 pp
Five courses chosen by the kitchen, two or more guests.
Dessert & drinks
Coconut pandan dessert
$14
Pandan jelly, coconut cream.
Vietnamese coffee martini
$19
Espresso, condensed milk, vodka.
Lychee spritz (non-alcoholic)
$11
Lychee, lime, soda.
Prices are samples in NZD and include GST. Replace them with your own.
Allergies and dietary needs
Many dishes can be made vegetarian or gluten free. Tell us about allergies when you book and the kitchen will plan ahead.